オーベルジュ・ド・リル サッポロ

〇First appetizer〇

Marinated natural cherry snapper with Osetra caviar - a taste of spring.

〇Second appetizer〇

Butter-sautéed blue lobster with caramelized leeks tart

White asparagus and morel mushrooms with Vin Jaune sauce

Fish dishes

Black tongue roasted artichokes prepared in various ways

Source Barigoul

Meat dishes

Sisteron lamb with truffles, Habiver style

Truffle and potato shoulder mille-feuille

Source Périgueux

Small dessert

Pre-dessert

Dessert

Warm crepes filled with French griottes

Served with vanilla ice cream

〇Cafe and small sweets〇

*If you wish, please feel free to inquire about wine pairings to complement your meal.

*Please note that the menu may change as we use the best ingredients available on the day.