オーベルジュ・ド・リル サッポロ

【cuisine】

<Amuse>

<Appetizer> Poached scallops and fromage blanc mousse, seasonal vegetable salad

<Fish Dish> Pan-seared fresh fish of the day with Riesling sauce

<Meat Dish> Roasted Rusutsu Pork with Madeira Wine Sauce (Moutardo)

<Dessert> Pastry chef's special dessert

<Small sweets>

<Coffee>

【drink】

White wine, red wine, beer

Iced tea, orange juice, apple juice, ginger ale, non-alcoholic beer

◆Upgrades for each dish and drink are also available.

<Appetizer> Changed to: Pan-fried Ezo abalone with abalone liver sauce

[Additional charge: +3,025 yen (tax included) per person]

<Fish Dish> Changed to Pan-Seared Lobster

[Additional charge: +3,025 yen (tax included) per person]

<Meat Dish> Changed to Roasted Hokkaido Beef

[Additional charge: +3,630 yen (tax included) per person]

<Dessert> Changed to Peche Eberlin (Auberge de l'Ill's specialty)

[Additional charge: +1,815 yen (tax included) per person]

*Please note that we may not be able to provide this item depending on the availability of ingredients.Please note.

<Cheers> Add another glass of sparkling wine

[Additional charge: +1,210 yen (tax included) per person]

<Free Drinks> Whiskey, shochu, sake, and 3 types of liqueur (cassis, peach, green apple) have been added.

[Additional charge: +1,210 yen (tax included) per person]